Visa Wellington on a Plate is on again this year furning from 5-21 August 2011. See here for the official programme which is
open for bookings from June 15. We'll post details and links to the booking page in the evening
of June 14 right after the official
launch!
At Zest we've partnered with some amazing foodies in the region to offer four
unique experiences.
Two Top Kitchens - visit the kitchens of award winning Wellington
restaurants Martin Bosley's and Logan Brown.
Hands on Pasty Masterclasses - with the
fabulous Julie Clark of Floriditas Bakery.
Chocolate Lovers Degustation Dinner -
with Ciocco, Rogers Simpson of Schoc Chocolates and Paddy Borthwick of Borthwick wines.
Hands on Food and Wine Class - a true masterclass day with three of the Wairarapa's best,
matched with Dry River Wines.
